PAUL – bakers to the core
To date, the bakery’s assortment includes more than 140 types of bread, as well as traditional French croissants, sandwiches, cakes, eclairs and pasta. In addition, in PAUL you can taste real French onion soup and other dishes of European cuisine. Among the main principles of the PAUL family house, which ensure its long—term and worldwide popularity, is the continuity of generations, the highest quality of ingredients and finished products.